Ok, one more problem with my new job.
When I worked from home, I could fart with reckless abandon. I could drink a glass of milk with breakfast, have a burrito for lunch, and then scarf down some chili for dinner and not think a thing about it. Gonna fart all day? Who cares! The very concept that one would need to control their methane output during the workday was a completely unnecessary and foreign one.
Now I work in a room with four other people and I'm still eating those damn burritos at lunch sometimes, so I have to hide and mask my flatulence. I really don't need to be identified as The Farting Guy.
Thankfully I've put some thought into this dilemma and can fall back on prior research. I'm mostly using techniques #2 and #3.